JOM KITA KE POLITEKNIK

A Narrative Review of Online Food Delivery in Australia: Challenges and Opportunities for Public Health Policy (Record no. 1773)

MARC details
042 ## - AUTHENTICATION CODE
Authentication code dc
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Bates, Sarah
Relator term author
9 (RLIN) 1806
245 00 - TITLE STATEMENT
Title A Narrative Review of Online Food Delivery in Australia: Challenges and Opportunities for Public Health Policy
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2023-01.
500 ## - GENERAL NOTE
General note /pmc/articles/PMC7613985/
500 ## - GENERAL NOTE
General note /pubmed/32515719
520 ## - SUMMARY, ETC.
Summary, etc. OBJECTIVE: Online Food Delivery (OFD) platforms offer consumers a convenient and fast delivery service of foods and drinks sourced from foodservice partners (e.g. restaurants, quick service restaurants). There is a need to assess the impact of this emergent segment of the foodservice sector on diet and diet-related health. The aim of this narrative review was to describe the OFD sector in Australia, its use and identify potential ways to include OFD platforms in existing public health nutrition policy. DESIGN: A search was conducted in peer-reviewed and grey literature. Sources were analysed and synthesised to report the characteristics of OFD platforms, delivery process, users and potential drivers of usage. The aim and scope of public health nutrition policies were analysed to identify ways of including OFD platforms. SETTING: Australia. PARTICIPANTS: General population. RESULTS: There are three main operators with 9000-16000 foodservice partners based predominantly in the main cities of Australia. OFD revenue has grown by 72% in the last five years and is predicted to increase driven by usage by working adults with high disposable income who demand convenience. Current policies and initiatives aimed at manufacturers, retailers and foodservice outlets do not specifically regulate OFD platforms although there is scope for these to be extended to such platforms. CONCLUSIONS: OFD platforms are disruptors of the foodservice sector. Innovative and consistent health policy options that target the unique challenges and opportunities posed by OFD platforms are required to limit the potentially negative impact of OFD platforms on diet and diet-related health.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction
546 ## - LANGUAGE NOTE
Language note en
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Article
655 7# - INDEX TERM--GENRE/FORM
Genre/form data or focus term Text
Source of term local
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Reeve, Belinda
Relator term author
9 (RLIN) 1807
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Trevena, Helen
Relator term author
9 (RLIN) 1808
786 0# - DATA SOURCE ENTRY
Note Public Health Nutr
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://dx.doi.org/10.1017/S1368980020000701">http://dx.doi.org/10.1017/S1368980020000701</a>
Public note Connect to this object online.

No items available.