000 | 01045 a2200289 4500 | ||
---|---|---|---|
005 | 20231106121314.0 | ||
008 | 030528s2004 njua 001 0 eng | ||
010 | _a 2003012096 | ||
020 | _a0131122258 (pbk.) | ||
040 |
_aDLC _cDLC _dKKKua |
||
042 | _apcc | ||
050 | 0 | 0 |
_aTX714 _b.S617 2003 |
082 | 0 | 0 |
_a641.5 _221 |
100 | 1 |
_aSonnenschmidt, Frederic H., _d1935- _93362 |
|
245 | 1 | 0 |
_aTastes and tales of a chef : _bstories and recipes / _cFrederic H. Sonnenschmidt. |
260 |
_aUpper Saddle River, N.J. : _bPearson/Prentice Hall, _cc2004. |
||
300 |
_ax, 260 p. : _bill. ; _c24 cm. |
||
336 |
_2rda _amedia |
||
500 | _aIncludes index. | ||
600 | 1 | 0 |
_aSonnenschmidt, Frederic H., _d1935- _vAnecdotes. _93363 |
601 | _aTest Value | ||
650 | 0 |
_aCooking. _93364 |
|
650 | 0 |
_aCooking _vAnecdotes. _93365 |
|
906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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942 |
_2ddc _cBK _n0 |
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999 |
_c1063 _d1063 |