| 000 | 01045 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20231106121314.0 | ||
| 008 | 030528s2004 njua 001 0 eng | ||
| 010 | _a 2003012096 | ||
| 020 | _a0131122258 (pbk.) | ||
| 040 |
_aDLC _cDLC _dKKKua |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX714 _b.S617 2003 |
| 082 | 0 | 0 |
_a641.5 _221 |
| 100 | 1 |
_aSonnenschmidt, Frederic H., _d1935- _93362 |
|
| 245 | 1 | 0 |
_aTastes and tales of a chef : _bstories and recipes / _cFrederic H. Sonnenschmidt. |
| 260 |
_aUpper Saddle River, N.J. : _bPearson/Prentice Hall, _cc2004. |
||
| 300 |
_ax, 260 p. : _bill. ; _c24 cm. |
||
| 336 |
_2rda _amedia |
||
| 500 | _aIncludes index. | ||
| 600 | 1 | 0 |
_aSonnenschmidt, Frederic H., _d1935- _vAnecdotes. _93363 |
| 601 | _aTest Value | ||
| 650 | 0 |
_aCooking. _93364 |
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| 650 | 0 |
_aCooking _vAnecdotes. _93365 |
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| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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